La Dolce Vita: What Day Is It?


It really should be a no-brainer.  After all, how difficult could it be?  It’s only been a zillion or so hours since the routine of 9 to 5 turned upside down.  I used to spend time with seven of my closest chums.  As with all relationships, there were the usual ups and downs. 

Exuding bucket-loads of joy and abandon, the carefree and playful ones were my favourite companions.  The remainder of the crew were creatures of a different genre, spirited workhorses that worshipped the toil of 24/7.  I admired their passion, dedication to the team.  Deluded by their spell, I inadvertently fell into their snare.  Swamped and overloaded, I didn’t stop producing until I came precariously close to dropping into the well of the unwell.

The only one of our bunch that was stuck in the middle and straddled the bridge between us all was the camel.  The hump.  Otherwise known as Wednesday.

But that was then and this is now.

I can’t even remember all of their names.

The countdown of life in quarantine had officially begun.

At first, it was a novel change of routine.  Swapping suit and hose for slippers and pyjamas.  The frantic rush for the next bus a distant memory.  Squished like a sardine with no room to breathe on the downtown train of hustle and bustle no longer a part of my daily scene.  And let’s not forget coffee and spills on newly pressed Dolce, ruining my outfit of exorbitantly priced Gabbana.

Were those really the good old days?

Saturday and Sunday were the stars of the show, raking in accolades of praise.  After all, they promised an escape, an opportunity to kick back and indulge in cabernet.  And who could argue with two entire days with absolutely nothing to do?

Monday was the least appreciated member of the pack, heralding a different sort of lockdown.  A five-day stint of working like a dog with a leash tied to my desk was not my idea of fun.  Tuesday fared a tad better, scoring higher on the scale but nowhere near the cheers allocated to drum-roll Thursday and Hallelujah Friday. 

But that was then and this is now.

It’s been three long months and I’m no longer able to distinguish Sunday from Monday.  I’m busier than ever.  I’ve barely time for lounge and Merlot.  The days just blend into one as I’m constantly on the run.  My calendar is jam-packed with an entirely new routine. 

I wake with the crows, throw on my clothes and sprint to the grocery store.  I stand in line for hours upon hours, hoping to score that lone packet of yeast and one, just one, pleeeeese let it be therecontainer of anti-bacterial disinfecting wipes.  But the shelves are bare and I just stare at nothing there. 

My new world requires a completely different set of rituals:  Don’t forget to wear your mask, put on gloves, bring the wipes (that is, if you can find some) and measuring tape to space out 2 metres between you and That Other Guy who isn’t wearing his face covering.

The tables have turned and I’m still schlepping.  Toilet paper, that is.  Not luggage.

Dreaming of vacation.  And summer in Capri.

La dolce vita.

Next blog:  Next week!  The w/o June 1st – Either Tuesday, Wednesday or thereabouts.  Stay safe, be well and catch up with your reading!



Dreaming of Capri











How I miss schlepping luggage up and down stairs!

My new reality


Scribbling the days away...

Reining in my ponies as I contemplate the rain


Are we there yet?

Repeat three times.  Start with an exasperated sigh.  Add an eyeball roll, just for dramatic effect. The second time, make sure to accelerate your tone, and notch it up to just a decibel below a yell.  Go for Gold in exclamation number three and let your wail rip.  You’ll snag an Oscar if you throw the tantrum from hell, an Academy Award performance that is guaranteed to make your head swell. 

Remember when you were a Kid, restless and fidgety, squished with your siblings in the backseat of a (gasp!) station wagon sans those restricting seatbelts?  Asking that annoying question over and over and over again?  You get the visual.  Those pointless games of counting cars, belching out 1970’s sitcom lyrics, squabbling about stars, how to get to Mars, anything really, just to pass the time.  I’m so bored, there’s nothing to do and I’ve got to go pee!

Was that a lifetime or just a few decades ago?

Welcome home.  Shelter at home.  Stay at home.  Don’t leave home.

Are these roadblocks?  Lessons?  Or more?

It’s all in your perspective.

I’m celebrating in the rain.  Conversing with the clouds.

My Poppa’s favourite expression was:  “Whoa baby bird, hold on to your horses!”   A pony when I was five would have been just as swell. 

Another gem: “You can’t get far in your car without a spare tire”.  Being a Kid, I chalked up his statement to the nonsensical ramblings of a Dad who refused to stop teaching about stuff I barely understood.  Like, seriously, who wants to get a flat tire?  Not me!  I just want to get there NOW, ASAP!  And, step on the petrol, would you please?

“Thunder and Lightning have a lot to say” was Pop’s most profound declaration. 

In one ear and out the other…but those were the good old days.

My Papa is no longer with us, yet his words resonate.  I now understand. 

I’m reminded of a Welsh proverb that an elderly gent consoled me with last August in Wales.   My marathon sprint, albeit with burdensome luggage in tow, had resulted in an unexpected scrape and tumble, leaving me stranded in the railway station.  I had missed my connecting train and had no other option but to shelter and wait.

Mwyaf y brys, mwyaf y rhwystr.
The greater the hurry, the more obstacles there are.



A few Welsh proverbs that make a whole lot of sense:

*   All waiting is long (Hir yw pob ymaros)
  The kettle is boiling and I'm ready.
  Adversity brings knowledge and knowledge wisdom.
*   Go slowly and go far.
*   Tapping persistently breaks the stone.
*   At the end of the song comes payment.
*   The guilty flee with no one chasing them.
*   It’s raining old wives and walking sticks.


Next post:  Next week!  Either Tuesday or Wednesday or thereabouts the w/o May 25th.
Where the journey continues on a vintage caboose in Wales…

Stay home, stay safe and catch up with your reading!  

Teg yw edrych tuag adref.  
It is good to look homewards.


The sign says it all


All aboard!


Spectacular scenery of the Welsh countryside








The scribbling continues...





Confessions from my Quarantine Kitchen

I’ve suddenly become obsessed with yeast.  Or, lack of.  Its complete disappearance from grocery shelves has left me on edge, anxious about when the next shipment will arrive.  That is, IF it will arrive and IF I’ll be able to snatch a batch of the highly coveted squares. 

What makes this statement even more ludicrous is the fact that I’m not a baker.  Heck, I don’t even cook, let alone own an apron or rolling pin.  I subside on frozen pizza, nourishment that is grown in tins and pre-packaged take-away.  The odd veggie thrown in for good measure, blended with a handful of vitamins more than fulfills the nutritional requirements listed on Canada’s food group guideline. 

Add a splash of antioxidant infused Shiraz and I’m starting to glow.  After all, no need to deprive myself of the benefits of age reversing resveratrol.  Well, not like anyone is able to visit anytime soon, but nevertheless, there still is hope for an outing in a distant tomorrow.

Sequestered at home for weeks on end, I’ve been binging on reruns of cooking shows, a much-needed distraction from devouring the grim statistics of 24/7 news broadcasts.  With real estate at a premium in Le Confining Apartment, I had no choice but to venture into The Kitchen, just for a change of scene. 

So, where to start? 

I own a toaster oven, a few pots and pans, a blender and a 1970’s percolator.  Just don’t ask about the stove.  Oh, and a set of Dutch patterned cups purchased in the one and only shop that was open in Delft when all of the other vendors were “Gesloten” (Closed) on a holiday Monday.  Memories.  But that was then and this is now.  Shuttered shops and sheltering at home is the “new normal” and I’m on the hunt for yeast.

The need to knead is real and I’m in a quagmire.  I can’t get started.  Where to begin?

I haven’t a clue.

Next thing I know, the kitchen’s a mess.  The cupboards are bare, soup and sardines in tins strewn everywhere.  I’m slipping on dried beans, packets of vintage crackers and fossilized who knows what.  Came dreadfully close to an unexpected hospital stay when an avalanche of canned corn almost knocked me out. 

My well-stocked pantry apparently expired in 1989.  Not a good sign.

With my fleeting Martha moment now a shelved thought, I’ve more pressing matters at heart – Kitchen Clean Up!

On the chase for disinfectant and wipes!


Memories of Happy of not so long ago in Delft.

Closed.  Shuttered.  The sign says it all.

The scribbling continues...


Next post: Sometime next week - The w/o May 18th, either Tuesday or Wednesday or thereabouts.   Stay tuned! 

Where the journey continues on a vintage caboose in Wales…


Addendum:

I was on the hunt for yeast this week and have no idea what exactly sprouted my obsession to attempt to bake loaves.  I'm a thinker and a scribbler, yet these quarantined times have left me surprised as I contemplate and reflect on a new tomorrow.

 I felt compelled to share and that is why this week’s blog post veered a tad off track and left me stuck in The Kitchen instead of reminiscing about a vintage caboose ride in Wales.

The struggle and challenges of our new quarantined reality are oftentimes overwhelming.  But, it is not all doom and gloom.  We are all in this together and we will persevere as we look forward to a new tomorrow. 

Penning my thoughts and sharing my perspective (albeit with a touch of much needed humour) is what I need to do. 

A bit of reflection, contemplation, a laugh and a rhyme…

Till next time!

Stay home and stay safe, my dear readers!